Dry Brined Ribeyes | Steven Raichlen reverse sears steaks using Cold Grate Technique | Project Fire
Steven Raichlen from Project Fire uses the Slow 'N Sear to reverse sear dry brined ribeyes, and serves them with an anchovy crema for the perfect grilled steak. Join our Facebook group! / 1885522028370703 PLEASE SUBSCRIBE! It really helps us grow! Find more info on the Slow 'N Sear here: http://www.abcbarbecue.com/slow-n-sear Like the thermometer we used? Find out more here: https://abcbarbecue.com/product-categ...
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