Làm ngay Sương Sa Hạt Lựu giải nhiệt ngày hè nắng nóng vô cùng đơn giản

SUONG SA Mix 1 1 pack of crispy jelly 2 liters of water 150g sugar mix 2 (clear) half of jelly water in the pot 100ml water mix 3 (green) half of jelly water in the pot 100ml of water 50g of condensed milk BÁNH LỘT 60g of rice flour 60g of tapioca starch 350ml of pandan leaf water 1 spoon of oil HÁT LUẬT 50g of tapioca starch (30ml of boiled beetroot water for red color) 50g of tapioca starch (30ml of boiled water for white color) SUGAR WATER 200g of brown sugar 200ml of water 1 tube of banana oil a little bit of vanilla COCONUT MILK 300ml of fatty cream 1/2 teaspoon salt 1/2 teaspoon tapioca starch (a little bit) This dish has many steps so you can just watch and do whatever you like, you don't have to follow the video. I hope you can make the dish many times better than me ❤❤❤ #nuocmanquenha​​​​​​ #sươngsahatlược The channel Nước Mạn Quê Nhà shares rustic country dishes, old memories of cakes and delicious dishes, from traditional to modern, to share with everyone, hoping to be well received by everyone ➡️ I hope everyone will support and subscribe to the channel to reach 100k subs so that I have the motivation to make more good cooking videos. Thank you all very much ❤️❤️❤️ ➡️ For details, please contact: Gmail: [email protected] Facebook: Nước Mạn Quê