Bí quyết giữ Chả Giò giòn lâu chỉ cần thêm bước này khi gói mà ít ai biết | Spring Roll

These spring rolls are crispy on the outside and flavorful on the inside, not at all greasy – they stay crispy with every bite and don't get soggy even after a while 🤤 In this video, I'll share a very simple yet effective trick to keep spring rolls crispy for longer, even when cooled or frozen for later frying. The spring roll filling is cleverly modified with crispy fried taro, perfectly minced shrimp and meat, and carefully prepared, dry vegetables to prevent souring and browning during frying. Particularly noteworthy is the wrapper, which combines various familiar yet unique rice paper types, resulting in a crispy texture from the outside to the inside, with a satisfyingly crunchy bite. #CoBaBinhDuong #CoBaBinhDuongChannel #ASMR #ChaGio Subscribe to the channel here: https://guuoo.gl/kNkHxM Website: http://cobabinhduong.com Facebook:   / cobabinhduong   Email: [email protected] Ingredients for the filling 400g ground pork (~20% fat) 250g peeled shrimp 60g dried mung bean glass noodles 150g carrots 150g taro 100g dried wood ear mushrooms, soaked until softened. 3 large green onions a few shallots a little garlic 2 large chicken eggs 🧂 Seasoning for the filling 1 teaspoon black pepper 2 teaspoons of seasoning powder 1 teaspoon of sugar A small amount of monosodium glutamate (MSG) 1 teaspoon fish sauce 🫓 Ingredients for the wrapper Spring roll rice paper with mung bean filling Ha Tinh rice paper Vietnamese rice paper Net rice paper – used as an inner lining. ●● Kitchen devices used in the video – My kitchen devices: Link for those in Vietnam: https://bit.ly/cobabinhduong Link for those of you abroad: https://kit.co/cobabinhduong/kitchen Other channel: Hidamari Cooking :    / @hidamaricooking   Tasty:    / @buzzfeedtasty   EMOJOIE CUISINE:    / @emojoie   Maangchi :    / @maangchi   Taste, The Chinese Recipes Show :    / @tasteshow   꿀키honeykki, 李子柒 Liziqi, Delicious food, 한세HANSE, Les sens ciel, Cooking tree 쿠킹트리