ERRICO PORZIO al Senza Luci ROMPE il SILENZIO sull'oscuro mondo della PIZZA in ITALIA! 🤯

🟪 OCW SPORT:   / ocwsport   🟦 SenzaLuci Telegram Channel: https://t.me/+exhzLZE2JlM1NDNk 🟥 Errico Porzio YouTube Channel:    / @erricoporzio   In this episode of Senza Luci, we have as our guest Errico Porzio, one of the most followed pizza chefs on social media, who for the first time breaks his silence on the world of pizza. We talked about the so-called foodgate: between world pizza championships, awards, associations, and recognitions that create ever-increasing confusion. How is it possible that there are so many "champions"? And above all, how much do these titles really matter? Porzio shared his unfiltered perspective: from competitions he's never participated in to the sponsorship and marketing system that revolves around pizzerias. A direct exchange also focused on competitors and the world of food social media, amidst admiration, criticism, and uncomfortable truths. An intense episode where quality, business, and communication truly collide. If you're interested in the world of pizza, food, and social media, this episode is part of our journey through foodgate. Subscribe to the channel and leave a comment with your opinion 👇 #erricoporzio #pizza #food The late-night spin-off of OCW Sport. Every night at 1:00 a.m., the lights go out: no chaos, no shouting, just chatter among friends about the topics of the day.