APRENDA A FAZER O MELHOR BOLINHO CAIPIRA QUE EU JÁ COMI!!!! SÃO JOSÉ DOS CAMPOS SP

Divino Ranchinho's Instagram:   / divino_ranchinho   Address: Rod. Monteiro Lobato, 3040 - Buquirinha, São José dos Campos - SP, 12213-840 Phone: (12) 99614-9535 The first video of the banana cake we made with Andrea...    • COMO FAZER UM BOLO DE BANANA SIMPLES E DEL...   Anely Marques left us a summary of the recipe for Bolinho Caipira (Brazilian cornmeal fritters): Dough: 1 kg cornmeal 1.5 liters of water 125 g butter or margarine Salt to taste 175 g cassava flour Chicken bouillon powder Mix the flours with the salt, knead to break the flakes, boil some of the water (divide into 4 parts) with the bouillon, then mix in cold water, pour into the flours and Mix, add the remaining boiling water and knead well for about 15 minutes. Filling: Season the meat to your liking and add lemon juice and let it rest in the refrigerator for one hour. (Freezing portions of the filling in the shape of the dumplings makes it easier to roll the dumplings) Note: It's best to fry the dumplings after they've been frozen.