SOFFICINI Fatti In Casa 😍 Non Li Comprerai Più

Enable subtitles in your language. Below you will find the list of ingredients. Here is the recipe for homemade sofficini, they are so easy to prepare and delicious that you will never buy them again. Word of Aunt Franca Help us grow the channel, share the video with your friends. --------------------------- Instagram: lericettediziafranca --------------------------- For commercial inquiries: [email protected] --------------------------- If you like you can buy these useful kitchen tools on Amazon with our affiliate links. You will help support the channel. Thanks so much. Use the links 😊 Planetary mixer 👉 https://amzn.to/2FB06ww Kitchen Tarot 👉 https://amzn.to/3aRBrxG Kitchen Thermometer 👉 https://amzn.to/2RKBBjP Coppapasta 👉 https://amzn.to/3bgMu4m Citrus Grater 👉 https://amzn.to/3adjs4o Steel mandolin 👉 https://amzn.to/2yi4M6Q --------------------------- Pasta ingredients: 250 g of milk 125 g of flour 20 g of Butter pinch of salt Follow the steps in the video. -------------------------- Stuffed ingredients: 200 g of tomato pulp 100 g of Mozzarella Basil salt Follow the steps in the video. -------------------------- Breading ingredients: 150 g of Breadcrumbs 2 eggs 50 g of corn flour salt Follow the steps in the video. ------------------------- Let the sofficini rest in the refrigerator for at least 2 hours before cooking them. They can be fried or baked in the oven. They can be frozen.