ll cibo come linguaggio culturale - con il prof. Fabio Ferrantino

From the plate to the narrative, food speaks of territories, identities, and people. This video is part of the "A scuola di cucina" series, a series of short videos presented by Mondadori Education in collaboration with Professor Fabio Ferrantino and aimed at students of the Food and Wine Services Laboratory - Cooking department. To see all the available materials, visit the Mondadori Education website page dedicated to programs for professional schools: https://www.mondadorieducation.it/a-s...