Serbian Traditional SPIRIT, RAKIA
Rakia is a traditional Serbian alcoholic drink made from the distillation of fermented fruit. It is a clear-as-water kind of drink, with a percentage of alcohol that can range from approximately 40% to 65%. Rakia can be made from plum, apple, peach, apricot, grapes, and other fruits. After crushing the apples were fermenting in containers about 30 days and after the distillation process, this homemade apple rakia is about 50% of alcohol.
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Plum Brandy Distilling -Traditional Trades
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Pečenje rakije, priprema i bojanje rakije, sljivovica, Moonshine, Plums brandy
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The Drink That Defined the Balkans
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Artisanal GIN. 18th century recipe for the traditional 900 liter distillate | Documentary film
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Tuto : faire son alcool avec de l'eau , du sucre et de la levure 😮😮😮
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Plum brandy - Slivovitz with a twist
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Grape Rakia, Wine and Juice Production | Traditional Methods Passed Down from Generations
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Prnjavor: Tradicija pečenja rakije u domaćinstvu Dragana Tomaša - 06.09.2021.
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How to Make Grappa: Technique for Quality Homemade Grape Brandy
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How to make Raki at home / Grape Rakia / Zierja e Rakise ne shtepi, metoda tradicionale nder breza
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Coppersmithing: The process of making a 133-pound copper pot 😍🇮🇷 part 2
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TRIKOVI U PEČENJU PRAVE VOĆNE RAKIJE - vreme-izolacija-dihtung - sečka za loženje- voćnjak ...
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Let's join a Serbian party! Let's drink rakia in the Balkans! Mlin Sorak | Srpska | vE 32
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САМOГОН из ЧЕРНОСЛИВА "Сливовица" (СТАРЫЙ СПОСОБ) часть 1.
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How to make traditional Plum Brandy, Sliwowitz, Palinca in Transylvania.
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How to make Rakia
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Baba peče 1200 litara ljute rakije godišnje! Pečenje rakije-25.09.2020. g, stari srpski običaji #1
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Rakija - the Centerpiece Serbian Beverage
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Apricot Schnapps
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