Iran’s Pre-Revolution Sandwich Shop Still Sells 1,000 a Day for Under $1 | Tehran Street Food

📖 Today’s story is about Uncle Gholam — a kind-hearted man who’s been making sandwiches for 49 years straight! 🍞❤️ He started as a kid, helping in his tiny shop, and since 1976, he’s been behind the counter every day — still cooking with the same love, smile, and passion. 👨‍🍳 Uncle Gholam’s sandwiches are truly one of a kind! His nostalgic little menu includes: 🍔 His signature “Pâte Goosht” (homemade beef patty) 🥪 Chicken sandwich 🥔 Potato cutlet 🥔 Potato kuku 🌿 Herb kuku 🌭 And grilled sausage — all made fresh, full of flavor and memories. But what surprises everyone the most are the prices! 💸 Here, it feels like time has stopped... The sandwiches are so cheap, it’s as if you’ve stepped back to 1976 — to the old days of Iran, when life was simpler, more honest, and full of flavor. ❤️ 📍 Location: Nostalgia Sandwich “Sha Gholam” — Tehran, Bahar-e Jonoubi Street, Kooche Pars https://maps.app.goo.gl/an1QBCs6fcUx5... 📸 Instagram: @hamii_foood & @shagholamfood 👇 If you ever pass by this neighborhood, don’t miss Uncle Gholam’s legendary sandwiches! What’s your favorite old-school sandwich spot in Tehran? 🤔 Share your thoughts in the comments ❤️ And if you enjoyed the video, don’t forget to Like, Subscribe & hit the bell 🔔 to join us on more flavorful adventures across Iran! chapters: 00:00 intro 00:53 Shop opening 01:48 Making Burgers 02:53 Cooking Chicken 03:10 Making Potato Cutlets 04:24 Nearby Streets 04:45 Chicken Sandwich Preparation 05:10 Slicing the Sandwich Bread 05:30 A Regular Customer Arrives 06:00 Shaping the Burger Patties 08:04 Frying the Potato Cutlets 08:49 Pan-Frying the Burger Patties 09:40 Customers Coming In & Sandwiches Being Served 10:24 Incredible Sandwich Prices 13:25 Long-Time Customer 🍽️ Hi! I’m Hami — a storyteller and food lover exploring the taste, culture, and soul of Iran through its dishes. I grew up with the smell of koobideh kebab in Tehran’s alleys, grandma’s ghormeh sabzi bubbling on the stove, and the golden tahdig everyone loved to fight over. 🎥 On Hami Food, my team and I travel across Iran — from Rasht to Shiraz, Yazd to Tabriz — searching for places that serve not just food, but tradition, comfort, and nostalgia. We show you the real Iran — where every bite carries history, love, and legacy. If you love authentic flavors, culture, and food with a story, join us every week for a new taste and a new journey. 💬 Share your thoughts, and don’t forget to like, comment, and subscribe! 🧳 Let’s travel together — into the heart of Iran’s taste and stories. 🇮🇷✨ #TehranStreetFood #IranianFood #HamiFood #Sandwich #Tehran #StreetFoodIran #PersianFood #HamiTravels #OldTehran #Nostalgia #IranFoodCulture