Kranjske klobase: Kulinarični most med Slovenijo in rojaki po svetu
“Kulinarični most med Slovenijo in rojaki po svetu” nadaljuje s povezovanjem starejše in mlajše generacije slovenskih rojakov ob spoznavanju in pripravi značilnih slovenskih jedi. Oglejte si kako slovenske jedi pripravljajo naši rojaki, ki živijo izven meja Republike Slovenije. V tretjem videoposnetku druge sezone se bomo ponovno povezali s Pavlom Barboričem iz Indianapolisa v ZDA – tokrat nam bo več povedal o tem kako delajo kranjske klobase. V projektu sodeluje priznani slovenski etnolog prof. dr. Janez Bogataj, ki predstavi zgodovinsko ozadje jedi in njene različice. Oddajo povezuje Mateja Feltrin Novljan.
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⚜ Kao KRANJSKE Kobasice - sadrzaj, najbolje na Balkanu.! KRANJSKE Sausages the best. ! 2024.🍠
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Kako naredimo domače (kranjske) klobase. Sausage manufacturing process.
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