Oslo, Norway. Winter celebration of LIGHT / Slow living / Silent vlog

Winter city walk in Oslo admiring the Christmas lights, baking sweet buns with berries, a walk in Ekeberg park with Mochi 🐶 // Sweet buns with berries and crème fraîche 5 dl milk 150 g butter 125 dl icing sugar 50 g fresh yeast 1/2 tsp cardamom 750 g flour The cream mixture: 4 dl crème fraîche 1 dl sugar Roughly 300 g assorted berries, fresh or frozen Warm the milk. Add butter and icing sugar. Wait for the mixture to become lukewarm. (If it's too hot it will kill the yeast) Add cardamom and the flour. Knead the dough. Prove for 30 minutes. Form the dough to 10-12 buns. Flatten them a bit. Leave to prove for 30 minutes. Flatten the center of the buns. Egg wash (optional) Fill the center with about 1 table spoon of the crème fraîche sugar mixture. Add berries. Warm in the oven at 220 Celsius for about 12-15 minutes.