TORTA VERSATA A 3 STRATI facile e veloce con MARMELLATA in cottura 🍰

Do you know the Poured Cake? The cake that is cooked in steps with the jam already inside, delicious and very soft! It is made quickly with a whisk and does not need to be stuffed after it is already! Contrary to usual I wanted to exaggerate, as my usual, by making 2 layers of filling In addition to jam you can fill it with chocolate, cream etc ... I am sure that I will receive lots of photos, I am waiting for them to share them on social networks! Thanks for watching and if you haven't done so yet, subscribe to the channel for free! 👉 JOIN THE CHANNEL here    / @tuttiatavola2016   👉 PINTEREST   / deboratuttiatavola   👉 FACEBOOK PAGE   / tutti-a-tavola-324274667950849   👉 INSTAGRAM   / tuttiatavola2016   👉 Business and Marketing mail [email protected] Ingredients: Pan 22 cm 4 eggs 120 g Sugar 100 g Milk or Water 90 g Seed oil 200-220 g Flour 00 16 g Baking yeast 1 Lemon Currant jam (or in any case red) Apricot or peach jam Almonds Powdered sugar