Filetto di Pomodoro con Prosciutto | Pasta with Tomato Filets and Prosciutto

Filetto di Pomodoro con Prosciutto (Pasta with Tomato Filets and Prosciutto) is on the menu today. This pasta recipe was a huge hit at our family restaurant, and you will find out why this was our House Specialty. Succulent Plum tomatoes braising in fried prosciutto together with mushrooms give off a more unique, fragrant burst of flavors that stimulate the most sensitive palate. Prosciutto is a flavorful, delicately sweet and salty product. The history of prosciutto date back to pre-Roman times. Italian villagers originally began to dry-age pork legs to prolong their meat supply throughout the long winters. Over the centuries, the ritual of making prosciutto was perfected. Today Prosciutto is enjoyed across Italy and the world. You and your family will love this unique tomato sauce recipe! Happy Cooking! SHOP OUR STORE: https://www.brooklynbrotherscooking.c... BrooklynBrothers Recommendations on Amazon: https://www.amazon.com/shop/brooklynb... BLOG: https://brooklynbrotherescooking.blog... Come Join our Family! Subscribe Here:    / brooklynbrotherscookingpapapchefdom   PURCHASE OUR FAVORITE CAN TOMATO HERE: https://amzn.to/3H4Z4Tw Our Sunday Gravy with Beef Braciole:    • Our Grandma’s Italian Sunday Gravy - Made ...   Growing Up Italian American: https://amzn.to/3rafLI8 Facebook:   / paul.simonetti.35