Basque Culinary Center. Donostia 2026-1-26
Hitzaldia /Conferencia: Elikadura eta negozio eredua. Alimentación y modelo de negocio. Ahoztar Zelaieta (ikerlari kazetaria) eta Josema Azpeitia (gastronomi kazetaria eta irakaslea). Antolatzaileak: Uliako lore bazatzak, Haritzalde, Manteo bizirik eta Satorralaia. Okendo kultur etxea, Gros, Donostia 2026-1-26.
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Trobades Universitat i Societat - Sessió 2 (24 d’octubre de 2025)
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CESA YPF Youth Best Practice Webinar / Young Professionals Leadership Seminar
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The French Do Not Care About Work
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PLENARY 7: Tackling Plastics From Micro to Macro
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The Spanish Food City Nobody Talks About (Bilbao)
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Trump’s Childish Behavior with World Leaders, Republicans Bash His Iran Deal & Guillermo’s Huge News
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The Culinary Capital of the World (According to Tony) | Anthony Bourdain Parts Unknown
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Santo Rosário | 26° Dia | Quaresma 2026 | 19/03 | 03:40 | Live Ao vivo
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Semana de la Vinculación Tecnológica. Bosch Future Mobillity Challenge 2026. 8/6
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ZUZENEAN 🔴 SAN JUAN | URETARATZEA | BOTADURA | 2025-11-07 | Pasaia | 🔴 EN DIRECTO 🔴 LIVE | eus
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L’associació Gent Major d’Alzira va organitzar una interessant xarrada sobre el càncer
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Tony Dines with the "Pope" of French Cuisine | Anthony Bourdain Parts Unknown
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Fem una ullada: Projecte Estratègic per l’Impuls de l’Economia Blava Sostenible al Delta de l’Ebre
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Arizmendiarrieta Awards Ceremony Gipuzkoa 2026
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Urumea bizirik. Donostia 2025-2-27
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Vivienda Cooperativa en cesión de uso, escalar la alternativa · Red Vivienda Cooperativa + RIPESS EU
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Rymanowski, Miller: UPA-dek przyjaźni?
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WORLD CUP RAMBLE 2 ⚽️ FIFA 2026 with Zdenek [BONUS]
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I Cooked Tender and Juicy Steaks on a Crafted Wooden Grill!🪵🔥
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