COMMENT DÉCOUPER UN SANGLIER COMME UN PRO (ou presque). Rôtis, côtelettes & astuces de boucherie

How to Turn a Wild Boar into Roasts, Chops, and Fillets | Tips for Cutting and Cooking Game. Welcome to this new video dedicated to the complete butchering of a wild boar! 🐗 Today, I'll show you step by step how to transform a whole wild boar into different cuts ready to cook: roasts, chops, shanks for osso buco, shoulders, rolled fillets, and more. You'll discover all the techniques for preparing game like a real butcher, even if you're an amateur hunter. Thanks to my cold room (thanks to HH Cooling 🙏), I was able to let this little boar mature for 12 days before working with it. This results in tender, flavorful meat worthy of a professional butcher. 🔪 What's in this video: Carving Legs of Lamb and Preparing Roasts How to Remove the Glands for More Flavorful Meat Separating Shoulders and Turning Them into Generous Roasts Preparing a Rack of Boneless Chops Making a Rolled Saddle of Lamb Whether you're a hunting enthusiast, a game lover, or simply curious, this video is for you. 💡 Bonus tip: I also show you how to tie your roasts and prepare your rolled filets for a flawless finish. 🔥 And don't forget: channel members are automatically entered into a draw to win a week of hunting in Senegal (small game)!    / @sauvagemedia_officiel   👉 Subscribe to stay up-to-date with upcoming hunting, cooking, and gear review videos. 👍 Like and share if this video helped you! #wildboar #gamecutting #hunting #gamecooking #roast #chops #filetmignon #gamerecipe #butchercutting #bones #gamestock