How to make Roditikoi Dolmades - Grape Leaves Stuffed with Bulgur & Cumin

The classic Greek recipe, stuffed grape leaves are a specialty of Rhodes and there are so many different versions that once a year the island hosts a stuffed grape leaf cooking contest! Greek stuffed grape leaves, called dolmades, can be served as a Greek meze or as a main course. You can even add them as garnish to a classic Greek salad. To make this, you will need: 1 1/2 cups bulgur wheat 4 cups finely chopped red onion 3 large ripe tomatoes grated 1/2 cup extra-virgin olive oil Salt and freshly ground black pepper to taste 2 heaping teaspoons ground cumin l cup snipped fresh dill 1/2 cup chopped fresh mint One 10-ounce jar grape leaves in brine Juice of 1 large lemon plus more to taste You can find the full recipe on my website at https://www.dianekochilas.com/roditik...