The Famous Matilda Chocolate Cake | Moist, Fudgy & Foolproof Recipe!

Rich, moist chocolate cake with shiny fudge frosting. Easy recipe, soft layers, bakery-style texture, no-fail method. Perfect homemade chocolate cake for beginners and chocolate lovers...chocolate cake, cake recipe, cake, matilda cake, easy chocolate cake recipe, dessert‪@Theapron41‬ Turn-on SUBTITLES and AUDIO for a better viewing experience! For the best results, I recommend using a kitchen scale to measure ingredients in grams. But if you don’t have a scale, no worries! i have include cup measurements and ounces so you can still follow along. Thanks This video covers: How to make a rich, moist chocolate cake from scratch — shiny chocolate fudge frosting, soft layers, step-by-step mixing, baking, and full cake assembly. Ingredients: Cream-400ml, 1.7 cups, 13.5 oz Sugar-2 tbsp, 25 g, 0.9 oz Chocolate- 500g, 17.6 oz Butter- 100g, 3.5 oz Milk- 250ml, 1 cup, 8 oz White vinegar- 1 tbsp, 15ml Caster sugar- 100g, 0.5 cup, 3.5 oz Brown sugar – 150 g, 0.75 cup, 5.3 oz Vegetable oil- 125ml, 0.5 cup, 4.2 oz Vanilla extract- 1 tbsp, 15 ml All purpose flour- 200g, 1.6 cups, 7.05 oz Cocoa powder- 75g, 0.75 cup, 2.7 oz Baking powder- 1 tsp, 4 g Baking soda- ½ tsp, 2.5g Salt- ½ tsp, 3 g Hot water- 200ml, 0.85 cup, 6.8 oz For extra tips on perfect shiny ganache, crack-free chocolate cake, smooth frosting, and flawless assembly, make sure to watch this video till the end. Methods: 1. Make the frosting: Heat cream with sugar, remove from heat, add chopped chocolate, let it melt, whisk smooth, add butter, strain, and chill. 2. Make the buttermilk mixture: Mix hot milk with vinegar, whisk, then add caster sugar, brown sugar, oil, and vanilla. 3. Prepare dry ingredients: Sift flour, cocoa powder, baking powder, baking soda, and salt. 4. Mix the batter: Combine the wet and dry gently, avoid overmixing, add boiling water, and whisk until smooth and shiny. 5. Bake the cakes: Divide into pans, bake at 170°C for about 20 minutes, and cool completely before frosting. 6. Assemble the cake: Layer with frosting, cover the outside, chill if needed, and let the cake rest at room temperature before serving. more popular videos:    • Liquid Pizza! Ready in 5 Minutes — Mix, Po...      • BEST Gooey Caramel Cinnamon Rolls | Soft, ...      • Quick & Easy NO- KNEAD Homemade Dinner Rol...   #cakerecipe #chocolatecake #cake #easycake #easyrecipe #chocolatecakerecipe #noeggcake #egglesscake #theapron #theapron41 ‪@Theapron41‬ All Rights Reserved. This video and its entire content are the property of The Apron.Unauthorized copying, reproduction, or re-uploading of any part of this content is strictly prohibited on any other social media platforms.