CROSTATA VEGANA PERFETTA 🥧 La Frolla all'Acqua che non si Sbriciola, Friabile e Leggera!
Discover how to make the perfect Vegan Apricot Tart with a flawless water-based crust! 🌱 This recipe is completely egg-free and dairy-free, using sunflower oil and water for a light yet buttery-tasting pastry that doesn't crumble when sliced. It’s the ideal dessert for vegans, those with allergies, or anyone looking for a healthier treat. Simple ingredients, easy steps, and a delicious homemade taste! 📋 Ingredients: 350g All-purpose flour 100g Brown Sugar (Cane sugar) 100ml Water 90ml Sunflower oil 1 tsp Lemon extract (or zest) 200g Apricot jam 🔥 Cooking: Bake at 170°C (approx. 340°F) in a preheated static oven for 45 minutes --------------------------------------------------------------------------------------------------------------------------------------------------------------- ❤️ SUPPORT THE CHANNEL: If you enjoy my recipes: 1️⃣ SUBSCRIBE to the channel and turn on the bell 🛎 so you don't miss any upcoming recipes! 2️⃣ Leave a LIKE if you enjoyed this recipe 👍 3️⃣ SHARE this video with your food-loving friends! --------------------------------------------------------------------------------------------------------------------------------------------------------------- 📱 FOLLOW ME ON SOCIAL MEDIA: 📸 Instagram: / lacucinadimariaofficial 🔵 Facebook: / lacucinadimaria.55 ✈️ Telegram: https://t.me/LaCucinadiMaria 🎵 TikTok: / lacucinadimaria4 🌐 Sfero: https://sfero.me/spheres/la-cucina-di...
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