5 ನಿಮಿಷದಲ್ಲಿ ಸುಲಭವಾಗಿ ರಾಗಿ ಮುದ್ದೆ | Ragi Mudde in Kannada | Karnataka Style Ragi Mudde | Millet Ball

Ragi Mudde is a wholesome and nutritious staple from Karnataka, made with just two ingredients—finger millet (ragi) flour and water. Rich in fiber, calcium, and iron, this soft millet ball is traditionally served with avarekal saaru. A perfect Ragi Mudde is simple, healthy, and deeply rooted in South Indian cuisine for lunch and dinner. Learn how to make it perfectly with this easy step-by-step recipe. 👉 Ingredients: Ragi flour 1 glass Water 3 glass Ghee 2 tsp Subscribe Our Youtube Channel :    / @aaruruchigalubymanasa   Playlist: Curry Recipes    / playlistlist=plklb540e8a2fymlg0vzliz3topkj...   Snacks and Breakfast Recipes    • Snacks and Breakfast Recipes   Rice Recipes    / playlistlist=plklb540e8a2fgem8tq6uc5odxy9y...   Hope you liked this recipe. Please do LIKE, COMMENT and SHARE our recipes with family and friends Please support us by SUBSCRIBE to our channel and Press Bell icon to get notification #RagiMudde #KarnatakaFood #HealthyEating #MilletRecipes #FingerMillet #SouthIndianFood #TraditionalRecipes #GlutenFree #RagiRecipe #VillageFood #aaruruchigalubymanasa