From Apartment Oven to NYC Pizza Icon: Chrissy’s Pizza 400 Sq Ft

Chris went from messing around with dough in his tiny apartment to launching one of the most buzzed-about pizzerias in Brooklyn — in just 400 square feet. In this episode, he shares how grief, obsession, and a deep love for old-school pizza shops drove him to create a pie his late father would be proud of. 🍕 No fluff — just raw insights into what it really takes to start a pizza shop, build a cult following, and stay laser-focused on perfecting one thing: the pie. 👉 Don’t forget to like, subscribe, and drop a comment if you want to be featured on the show! Chrissy's Pizza: https://chrissys-pizza.square.site/ 📍Chapters 00:00 – Intro: Meet Chrissy's Pizza 01:03 – Starting From Scratch: Home Oven Pizza 03:29 – Pizza as a Tribute to His Late Father 06:09 – The Early Obsession: Failures, Forums & Fermentation 08:03 – Learning from Legends: Working with Andrew Bellucci 10:45 – Why You Have to Work in a Pizzeria Before Opening One 13:31 – Selling Pizza Out of His Apartment 16:02 – The Infatuation Feature That Changed Everything 18:46 – The 11PM Pop-Up Era (Yes, Really) 20:55 – From Pop-Ups to Permanent Space 22:27 – Surviving & Thriving in 400 Sq Ft 24:42 – How Chrissy Operates Without a Walk-In 26:41 – The Power of Doing One Thing Really Well 28:54 – No Slices Allowed: Why He Only Sells Whole Pies 30:44 – Future Expansion Plans? 32:56 – A Local Hero in a Pizza-Crowded Neighborhood 34:21 – The Anti-Marketing Approach That Worked 35:50 – Preserving the Flavor of Old-School NYC Pizza 38:29 – Chrissy’s Pizza Dough: Dialed In & Always Evolving 40:06 – First-Day Chaos & Lessons Learned 42:08 – Still in Love with the Grind 43:07 – Visiting Chrissy’s Pizza in Greenpoint, Brooklyn More From The Slice Community: The Sauce: https://slice.com/community Facebook: https://fb.com/slicepizzaapp Owners Group:   / pizzashopownersforum   Slice believes that local pizzerias deserve all the advantages of big chains without compromising their independence. Slice puts technology, marketing, buying power, and support to work for these shops, empowering owners to build profitable businesses and remain at the heart of our communities. Learn more at slice.com.

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The Pizza Man New York City Needs & Deserves with Chris Hansell of Chrissy's Pizza

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From Apartment Oven to 5-Hour Lines: How This Pizza Shop Blew Up Overnight

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Day in the Life of a Brooklyn Pizza Legend 🍕(ft Frank Pinello)

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How This Shop Cranks Out 2,200 Sourdough Pizzas a Week With No Dine-In

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3x World PIZZA CHAMPION In West Hollywood! (DETROIT STYLE Pizza In LA)

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England Out! Tuchel Got It Wrong & Genius Messi Delivers Again! | Stick to Football EP 142

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Vivac de Verano SOLO con material de Decathlon (Serpientes, Escorpiones y Mosquitos)

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I Think We Found the Perfect Pizza Shop - Garlic Breath Pizza

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Michael Dowd – Former NYPD Officer Known as ‘New York’s Dirtiest Cop’

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Pizzeria Insider: The Detroit Episode – Fredi the Pizza Man, Sicily’s, MT Pizza King & Mootz

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How CIA Black Ops Actually Work | Authorized Account | Insider

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How A Guy and His Pie Pumps Out 100 Pizzas in a Tiny 700 Sq Ft Shop

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Barstool Pizza Review - Chrissy’s Pizza (New York, NY)

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Pizza With Frank: Season 1 Complete Marathon (All Episodes)

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This is NYC’s Most Hyped Pizza | On The Line | Bon Appétit

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Texas Crust vs New York Style: How This Shop Sells Out Both Under One Roof

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Will anyone buy Pizza in this weather?