BOLO CASTELLA DE MEL | O PÃO DE LÓ JAPONÊS | BOLO JAPONÊS
Today I'm going to teach you this delicious Castella de Mel, also known as Japanese Sponge Cake. It's super fluffy and has an unparalleled flavor. I'm sure you'll love it, let's check it out! 😉💜 🎥CHAPTERS: 00:00 Introduction 00:17 Shape 00:50 Dough Preparation 05:22 How to Bake 06:35 Cake Cutting 07:20 Important Tip 08:05 Result 💡 Support Our Channel: ✓ Become a Member: / @leodenicecamargo 📧 Contact: ✓ Partnerships → [email protected] 🔔 Leodenice Camargo: ✓ Instagram: / leodenice_camargo ✓ Facebook: / leodenicecamargo ✓ Facebook Group: / leodenice 💜💜 My loves, thank you so much for the kind messages and for watching. Please leave a comment and a thumbs up, as it means a lot to me. And don't forget to SUBSCRIBE to the channel and activate the NOTIFICATION BELL! 💜💜 ✔INGREDIENTS: 300g Eggs (6 Units) 160g Wheat Flour (1 Teacup + 2 Tablespoons) 160g Refined Sugar (1 Teacup) 40g Honey (3 Tablespoons) 30g Whole Milk (30ml) 30g Soybean Oil (3 Level Tablespoons) 5g Vanilla Flavoring Paste (1 Teaspoon) 1g Salt (1 Pinch) YIELD: 1 18x18cm Cake #LeodenieCamargo #Castella #BoloJapones #CastellaCake #Cake #Cake #FluffyCake #homemadecake #recipe #Food #orientalcuisine #japanesecuisine #orientalrecipe #Japan #anim
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