Marinated Mini Cherry Peppers Stuffed with Cream Cheese 🫑 Easy Crunchy Appetizer Recipe

Today we are making marinated mini cherry peppers stuffed with cream cheese — a crunchy, creamy and super delicious appetizer perfect for any table! These stuffed peppers are marinated first, then filled with a smooth cream cheese and fresh herbs mixture. The result is a perfect balance of tangy, creamy, and crunchy textures. They are easy to prepare, can be stored in the fridge, and are perfect for parties, holidays, or quick snacks. 🫑 Recipe highlights: Marinated mini cherry peppers Cream cheese + fresh herbs filling Crunchy texture with a creamy inside Easy make-ahead appetizer Stored in fridge for up to 8–10 days 🫑 Ingredients Peppers: mini cherry peppers — ~10 pcs Marinade: water — 500 ml vegetable oil — 50 ml salt — 12 g sugar — 25 g 9% vinegar — 30 ml garlic — 1–2 cloves (crushed or sliced) black pepper or chili flakes — 1/2 tsp Italian or Provençal herbs — 1 tsp (to taste) Filling: cream cheese — ~150–200 g fresh herbs (dill, parsley, green onion) ground black pepper — to taste Try this recipe and let me know in the comments if you like it! #nataliiacooks #easyrecipes #quickrecipes #homecooking #cooking #quickmeals #familymeals #homemadefood #simplerecipes #cookingchannel