COPA ARTESANAL CAIPIRA: COMO FAZER EM CASA!!!

CROSSTER - https://www.crosster.com.br 20% OFF BUCK PRODUCTS* - USE COUPON PESCABUCK 10% OFF STOREWIDE - USE COUPON PESCAEVO Buck Products: https://www.crosster.com.br/index.php... Products with up to 60% off: https://www.crosster.com.br/index.php... Coupon valid from May 13, 2020, to May 28, 2020 YouTube:    / @crossteroficial   Instagram:   / crossteroficial   __________________________________________________________________________________ Caperlan | Decathlon Fishing Products https://www.decathlon.com.br/pesquisa... Instagram:   / decathlonribeiraopreto   Instagram:   / decathlon   __________________________________________________________________________________ CACHAÇA DA NOSSA https://www.cachacadanossa.com.br Contact for Purchases: [email protected] Instagram:   / cachacadanossa   Facebook:   / danossacachaca   __________________________________________________________________________________ Hello my friends, how are you? It's always a pleasure to be here with you all for another video. And today we're going to talk about Charcuterie! We'll show you how to prepare a real, top-quality Copa in the comfort of your own home! Quality meat and seasonings are a must. Check out the video for every detail of this marvel, which, once ready, can be used as camping and survival food. INGREDIENTS: (Quantities in % relative to the weight of the meat) THE CORRECT USE OF CURING SALT IS THE ENTIRE RESPONSIBILITY OF THE USER, WHO MUST BE AWARE OF HOW TO USE IT. Pork Shoulder - Top Loin Curing Stage: Brown Sugar 1.5% Smoked Sweet Paprika 0.1% Spicy Paprika 0.2% Black Pepper 0.2% White Pepper 0.2% Bay Leaf 0.15% 3 Garlic Cloves for every 1 kg of Meat Basil 0.2% Curing Salt #2 0.25% Coarse Salt 2.5% Maturation Stage Paprika Spicy Black Pepper Red Wine or Rosso Vermouth Proportions to taste! THE CURING SALT USED HERE FOLLOWS THE AMERICAN STANDARDIZATION INSTACURE #2. IF YOU USE OTHER SALTS WITH DIFFERENT COMPOSITIONS, THE CONVERSION MUST BE MADE. Technical Regulation for the Allocation of Additives and their Limits for the Food Categories it specifies. https://www.normasbrasil.com.br/norma... Want to help with the growth and development of the channel? https://www.vakinha.com.br/vaquinha/p... Where to find us besides YouTube: Instagram   / pescaevolution   Twitter   / pescaevolution   Facebook Page   / pescaevolution   Facebook   / pescaevo   Blog http://www.pescaevolution.com/ Pesca Evolution© Fishing - Outdoor Activities - Country Traditions© Diego SM #pescaevolution #outdooractivities #countrytraditions #pescaev #fishing #diegosm Cup Artisanal Cup Countryside Cup Refrigerated Cup Charcuterie Pork Loin Cup Smoked Meats Camping Food Cold Cuts Bacon

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How to make aged pork loin in the refrigerator | Cured Pork Loin Recipe | Charcuterie Curing Salt

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Buying 15KG of Pork at the Market | Making Traditional Smoked Pork

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Draining a Wild Pond | Catching a Giant 10KG Turtle & Lots of Big Fish for the Village Market

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