Desidratado proteico de peixes: solução sustentável para piscicultura
What to do with waste from fish processing industries? In the case of tilapia fillet production, leftovers account for almost 70% of the initial weight of the fish. Improper disposal poses health and environmental risks. Embrapa Suínos e Aves, Epagri and Pescado Pinhal, in Concórdia, developed and tested DPP - Dehydrated Fish Protein. A great ingredient for feed composition. See how it's made!
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