How to Make Clabber from Raw Milk (Step-by-Step)
Learn how to make clabber from raw milk using a simple, traditional method that has been used for generations. In this video I walk through my full process—what clabber is, how to start your first jar, how to know when it’s ready, and how I scale it up into a bigger batch. Clabber is one of the easiest fermented dairy foods to make, and it’s an amazing base for cheese making, baking, and natural cultures. If you’ve never tried making it before, this step-by-step guide will help you feel confident from your first attempt all the way to preparing a larger batch. If you enjoy raw milk, traditional food, homestead skills, or dairy projects, you’ll love this one! Don’t forget to like and subscribe so you don’t miss the follow-up videos on turning clabber into cottage cheese. 🐄 🧀 Thank you for watching and supporting our little family farm! #homesteading #fromscratch #cheesemaking #realfood
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