I Turned a BLT Into a Pasta Salad and I Can't Stop Making It

I Turned a BLT Into a Pasta Salad and I Can't Stop Making It Everything you love about a BLT. Crispy bacon, juicy tomatoes, that creamy something, in a big bowl you can make the night before and bring to literally any warm weather situation. This is my new spring and summer go-to and I think it's about to be yours too. We're making a creamy herb dressing with mayo, Dijon, fresh dill, chives, and parsley that is doing a lot of heavy lifting here. Plus a little trick with the greens that keeps everything from getting soggy. Stick around for the eat-with-me at the end — we need to talk about the lettuce situation. 🥗 FULL RECIPE on the Substack → [https://open.substack.com/pub/clarkst... TIMESTAMPS 0:00 — The idea 0:23 — Why this works (and the lettuce debate) 3:21 — The herb dressing 6:19 — Let's build it 10:11 — The finished bowl 10:39 — Eat with me FIND ME HERE 📺 Subscribe for new videos → @clarkstables 📖 Substack (recipes + writing) → @clarkstables 🎵 TikTok → @clarks.tables BLT pasta salad | make ahead pasta salad | summer pasta salad recipe | creamy herb pasta salad | easy party recipes | spring recipes 2025 | pasta salad with bacon | Clark's Tables