Every Style of Eggs Explained

From soft boiled to hard boiled, sunny-side up to poached, every egg preparation has its own technique and ideal texture. The difference of just one or two minutes in cooking time can completely transform the result, making precision the most important skill in the kitchen. This video breaks down every major egg style, explaining what defines each one and how to achieve it consistently. Whether you prefer a jammy yolk, a runny center, or a fully set egg, understanding the science and technique behind each style changes how you cook forever.