STICKY CINNAMON ROLL MUKBANG! (Vegan) (No Talking)

Hello my beautiful, wonderful friendos! Today is national Sticky Bun Day, so I made some more vegan cinnamon rolls! I made this same recipe last year for sticky bun day, and I was obsessed! So, I had to make them again this year! I really hope you enjoy as much as I did! Thank you so much for watching! Don't forget to like, comment, and subscribe for more! Recipe: -2 Cans vegan Cinnamon rolls (Immaculate/Annies)(I used Smith's accidentally vegan mini ones) -1 Cup Vegan Heavy Cream -1/2 Cup Vegan Butter -1-2 tbsp cinnamon -1 Cup Brown Sugar Place cinnamon rolls in greased 9x13 pan. Pour vegan heavy cream overtop. Mix together vegan butter, cinnamon, and brown sugar and then spread that overtop of the cinnamon rolls. Cover with foil. Bake at 350 degree’s Fahrenheit for 45-50 minutes. Enjoy! MY VEGAN COOKBOOK: My Vegan: 32 Easy Vegan Recipes https://a.co/d/ftnqgw2 Watch my last video: CHOCOLATE AND BLUEBERRY MUFFIN MUKBANG! (Vegan) (No Talking)    • CHOCOLATE AND BLUEBERRY MUFFIN MUKBANG! (V...