QUICHE LORRAINE | RECEITA CLÁSSICA DA COZINHA FRANCESA

Today I'm going to teach you a classic French recipe that's delicious: Quiche Lorraine. Let's check it out! 😉💜 Professional Quiche Dough:    • Massa Profissional de Quiche - Aula Completa   Leek and Bacon Quiche:    • Quiche de Alho Poró com Bacon - Aula Completa   Chicken Quiche:    • Quiche de Frango - Aula Completa   CHAPTERS: 00:00 Introduction 00:19 Quiche Dough 01:16 Dough Preparation 04:17 Filling Preparation 05:18 Cream Preparation 06:44 How to Roll Out the Dough 11:41 How to Pre-bake the Dough 12:34 Assembling the Quiche 14:39 How to Bake the Quiche 15:00 Final Result 💡 Support Our Channel: ✓ Become a member:    / @leodenicecamargo   📧 Contact: ✓ Partnerships → [email protected] 🔔 Leodenice Camargo: ✓ Instagram:   / leodenice_camargo   ✓ Facebook:   / leodenicecamargo   ✓ Facebook Group:   / leodenice   📦 For Mail and Deliveries: Leodenice Fernandes Camargo P.O. Box 507 Três Lagoas / MS Zip Code: 79602-970 💜💜 My loves, thank you so much for the kind messages and for watching. Leave your comment and a like, it's very important to me. And don't forget to SUBSCRIBE to the channel and activate the NOTIFICATION BELL! 💜💜 ✔INGREDIENTS: DOUGH: 500g Wheat Flour (4 and 1/2 cups of 200ml) 300g Unsalted Butter (1 and 1/2 cups of 200ml) 10g Salt (1/2 tablespoon) Water as needed CREAM: 800g Fresh Cream (4 cups of 200ml) 300g Eggs (6 units) 10g Salt (1/2 tablespoon) FILLING: 200g Gruyère Cheese (To taste) 200g Bacon (To taste) NOTE: Recipe for a large 30cm quiche. #Quiche #QuicheLorraine #LeodeniceCamargo #Recipes #Food #BakedSavory #Dough