Technique de cuisine : cuire des champignons

Video technique from L'atelier des Chefs. Add a drizzle of olive oil to a hot pan. Add the mushrooms, making sure all the mushrooms are in contact with the pan. Season with salt. After 4 minutes, drain the mushrooms in a colander and reserve the liquid to make a paste. Return the mushrooms to the pan, season with salt and pepper, and add a garlic clove crushed with the palm of your hand. As soon as the mushrooms begin to brown, add a knob of butter and finely chopped shallots. After 4 to 5 minutes, add the herbs. The mushrooms are ready to eat! Find this recipe video by clicking on http://www.atelierdeschefs.fr/fr/tech..., as well as all the videos from the chefs at L'atelier des Chefs at http://www.atelierdeschefs.fr