Corn Pattice Recipe | Crispy Sweet Corn Aloo Tikki | कॉर्न पेटिस बनाने का तरीका | Chef Sanjyot Keer

Full written recipe of Corn Pattice Prep time: 15-20 minutes Cooking time: 25-30 minutes Serves: 4-5 people Ingredients: Filling SWEET CORN | स्वीट कार्न 2 CUPS / 300 GRAMS FRESH CORIANDER | हरा धनिया A SMALL HANDFUL GREEN CHILLI | हरी मिर्च 3 NOS. GARLIC | लहसुन 5 CLOVES GINGER | अदरक 2 INCH OIL | तेल 1 TBSP CUMIN SEEDS | जीरा 1 TSP SUGAR | शक्कर A LARGE PINCH LEMON JUICE | नींबू का रस OF A LEMON SALT | नमक TO TASTE CHAAT MASALA | चाट मसाला A LARGE PINCH CORIANDER POWDER | धनिया पाउडर 1 TSP RED CHILLI POWDER | लाल मिर्च पाउडर 1/2 TSP SALT | नमक IF REQUIRED Pattice POTATO | आलू 5-6 MEDIUM SIZED. (BOILED) SALT | नमक TO TASTE CORN FLOUR | कॉर्न फ्लोर 5-6 TBSP (ADDED GRADUALLY) REFINED FLOUR FLOUR | मैदा 2 TBSP (FOR SLURRY) WATER | पानी 6-7 TBSP BREAD CRUMBS | ब्रेड क्रंब्स AS REQUIRED Method: Boil the sweet corn in a stock pot for 5 minutes then strain them out into a bowl & let them cool down. Transfer a handful of the boiled sweet corn into a small mixer jar & add fresh coriander, green chilli, garlic, ginger & make a paste. Set a pan over high flame & add oil, let the oil heat up. Add cumin seeds & let them crackle, then add the prepared paste, stir well & cook over high flame for 1-2 minutes. Further add the remaining boiled sweet corn along with add the remaining ingredients of the filling, stir well & cook for a minute. Taste & adjust seasoning accordingly then transfer the mixture into a bowl & set it aside to cool down. To make the potato dough, roughly mash & add the boiled potatoes into a large plate then mash them until smooth using a potato masher. Add salt & corn flour, mix well & combine to make a non-sticky dough, add the corn flour gradually. Take a small portion of the potato dough, form it into a roundel then make a cone & then using your thumbs turn it into a bowl-like shape from the thicker end of the cone. Place a good amount of the filling in the centre, then seal the pattice by bringing the edges together & pinching it shut, then form it into a roundel again & gently press it between your palms to make a thick disc. Shape all the pattice similarly, then make a slurry by combining the refined flour & water in a separate bowl. To crumb the pattice, place one in the slurry & coat it from both the sides then carefully place it in the bread crumbs & coat it from all sides, crumb all the pattice similarly. Carefully drop the pattice in 165 C or moderately hot oil & let them fry over high flame for a minute without stirring them, then set the flame to medium low & fry them until crisp & golden brown from all sides. Your delicious corn pattice are ready, serve them with some mint chutney & ketchup. #YFL #SanjyotKeer #cornpattice The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Filling 1:13 Potato Dough 4:13 Shaping & Frying 5:20 Plating 9:12 Outro 9:36