The Best Dutch Oven Pot Roast cooked Outdoors
Pot roast cooked in a Dutch Oven with Charcoal Briquets. Ingredients: 2 lbs roast (Beef, Deer or Elk), 2 Tablespoons Kosher Salt, 4 cups Beef broth, 1/2 large yellow onion, 4 medium carrots, 4 large celery stalks, 3 garlic cloves, 3-4 medium Idaho Russet potatoes.
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