RESEP KUE CINCIN ANTI GAGAL RENYAH DILUAR EMPUK DIDALAM

A SPECIAL BANJARMASIN RING CAKE RECIPE THAT'S SURE TO WORK INGREDIENTS: 300 grams of rice 300 grams of brown sugar 200 ml of coconut milk from half a coconut 2 bananas Cooking oil as needed HOW TO MAKE 1. Soak and drain the rice, then blend it until it becomes flour and sift it. 2. Boil the brown sugar and coconut milk until the sugar dissolves and becomes completely thick. 3. Mash the bananas. 4. Mix the flour and thick brown sugar until evenly mixed. Add the thick sugar while hot, stirring until thoroughly combined. Let the dough rest for at least 6 hours. 5. Grease your hands with cooking oil, then scoop out the dough and shape it into a ring cake. 6. Heat the oil and fry the cake briefly. If it floats, it's done; if it's fried too long, it can become tough. 7. Remove and drain the cake, and it's ready to enjoy. #cakerecipe #ringcakerecipe #banjarwadai #deliciousbutsimple #cooking #banjarfood Tags ,how to make ring cake,how to make ring cake,how to make ring cake,how to make brown sugar ring cake, ring cake, fail-safe ring cake, Betawi ring cake, soft ring cake, brown sugar ring cake, rice flour ring cake, Ali cake recipe, ring cake recipe, fail-safe ring cake recipe, brown sugar ring cake recipe, granulated sugar ring cake recipe, super soft ring cake recipe, pounded rice flour ring cake recipe, packaged flour ring cake recipe, sticky rice flour ring cake recipe