No Bake Mango Raspberry Cheesecake | Easy Layered Cheesecake Recipe | Mango & Raspberry Dessert

This beautiful Mango Raspberry Cheesecake features a buttery biscuit base, a creamy mango cheesecake filling, a light raspberry mousse, and a glossy raspberry jelly topping. It's the ultimate summer dessert that's easy to make, refreshing, and guaranteed to impress! Perfect for birthdays, holidays, afternoon tea, or simply because you love cheesecake, this recipe is smooth, fruity, and delicious. ❤️ If you enjoyed this recipe, don't forget to like, subscribe, and turn on the notification bell for more easy homemade desserts every week! Ingredients for a 20 cm baking pan Biscuit Base • 150 g wholegrain or oat biscuits • 50 g melted butter Mango Cheesecake • 2 ripe mangoes (about 500 ml mango purée) • 2 tbsp lemon juice • 100 g sugar • 250 g smooth cream cheese • 150 ml heavy whipping cream • 15 g powdered gelatine • 30ml water (for blooming gelatine) Raspberry Mousse • 500 g raspberries • 1 tbsp lemon juice • 100 g sugar • 300 ml heavy whipping cream • 12 g powdered gelatine • 60 ml cold water Raspberry Jelly • 200 g raspberries • 30 g sugar • 3 g powdered gelatine • 20 ml cold water #NoBakeCheesecake #MangoCheesecake #RaspberryCheesecake #Cheesecake #Dessert #EasyDessert #NoBakeDessert #SummerDessert #HomemadeDessert #FruitDessert #CheesecakeRecipe #Baking #Raspberry #Mango #EasyRecipes #DessertRecipe #Food #Foodie #HomeBaking #SweetTreat