CHEESECAKE al LIMONE - TORTA FREDDA | cakeshare

Cakeshare, my lemon cheesecake recipe! ASMR Experiment and relax at the same time listening to the noises generated by the kitchen and the preparations themselves, try to replicate my desserts by turning off any source of noise and appreciating the moment! If you liked the video subscribe, share and let me know in the comments what you think, thanks to your feedback you will help me improve. Don't forget to write me which cakes you would like to see in the next videos. Instagram profile: https://www.instagram.com/cakeshare_o... Facebook profile:   / cakeshare   CHEESECAKE BASE: 80g biscuits 30g butter CHEESECAKE CREAM: 200g spreadable cheese 60g sugar 5g gelatin in sheets 25g cold water 200g fresh cream 5g lemon juice LEMON CURD: 1 egg 50g sugar 50g lemon juice 50g butter 2g gelatin in sheets 10g cold water MASCARPONE CREAM: 60g mascarpone 60g fresh cream 10g sugar DOSES FOR: 5/6 PEOPLE MOLD DIAMETER: 14 cm N.B: I want to apologize again for the absence of Monday but as I said I had a problem with the audio of the video! Today I propose you this lemon cheesecake, climb the top of my favorite cheesecakes! The taste is fresh but at the same time very greedy, lemon curd is perfect for this type of preparation. The preparation is very simple, as always (I will never tire of repeating it) moments of rest are essential to obtain a perfect result! The "most complicated" part is cooking the lemon curd, you will have to be careful not to exceed 85 ° C. Otherwise the egg will form lumps and the taste will be unpleasant on the palate. Once you have spent the hours in the freezer, gently remove the acetate sheet around the cake, decorate as you like with the mascarpone cream and then put it back in the refrigerator for a few hours before you can eat it. In this way the texture will be soft again and all the flavors will feel perfectly! EXPERIMENT AND HAVE FUN !! #cheesecake #limone #asmr #cakeshare