Sake and Regionality with Natsuki Kikuya
With a history spanning over 2,000 years, now is a really exciting time to be discovering sake. WSET School London Sake Educator and Sake Samurai Natsuki Kikuya will explore the concept of 'regionality' in sake in this hour long webinar. Natsuki will introduce each region’s geography, climate, cultural and historical factors and how these have impacted the styles of sake produced today, discussing whether sake expresses terroir. "Although WSET School London's building has had to close in light of the coronavirus pandemic, courses are still available online. In addition, while we are unable to deliver our usual packed programme of evening tasting events, we are hosting webinars on a variety of topics for you to expand your wine, spirits and sake knowledge. Visit wsetschool.com and go to our Tastings and Events page to find out more."

A History of Sake with Natsuki Kikuya

Sake and food pairing with Natsuki Kikuya

A close look at Napa Valley Cabernet Sauvignon

Sake: current and future global trends

Trends, challenges, and opportunities in the world of Sake

Hakkaisan's Sake Making 1

Japan’s Sustainable Forest Village

Discover the Rhône Valley with Linda Field DipWSET

The history of sake with Natsuki Kikuya

Making Japanese Sake

Variety in Focus: Riesling with Julia Lambeth DipWSET

ZEN: The Heart of Fukui

Variety in Focus: Chenin Blanc with Chris Martin DipWSET

Yamadanishiki sake with Natsuki Kikuya

What do tech pioneers think about the AI revolution? - The Engineers, BBC World Service

Annual Sake Lecture and Tasting : Sake Etiquette

Koji In Sake Brewing - All You Need To Know

3Keel webinar: Closing the gap between vDCF goals and hard reality

The 24-Hour Wine Expert | Jancis Robinson | Talks at Google

