Cipolla caramellata rossa in agrodolce

the recipe we propose today is: Sweet and sour Caramelized Red Onion a recipe that fits well in delicious condiments that can be used on meats and for the more daring on seafood preparations. I often recommend them in finger food preparations for banquets. clearly the american style sandwiches and foodporn. I'm going to list the detailed ingredients. ingredients: 1.5 kg of peeled onions 100 ml of extra virgin olive oil 300 ml of white wine vinegar 150 grams of raw cane sugar 40 gr of fine salt During the time of the pandemic, to keep my daughters long days busy, I decided to get involved in this wacky video recording project on a YouTube channel. Lightweight videos that will make you smile and that my two daughters can't wait to record every day of this forced quarantine ... You will forgive us for the quality of the audio and video, they were recorded with the use of a mobile phone. This recipe is suitable for young and old, but if the little ones want to make it and reproduce it at home they must be in the presence of adults, due to the use of potentially dangerous tools. ↓↓↓↓↓↓↓↓↓↓↓↓ ↓↓↓↓↓↓↓↓↓↓↓ ↓↓↓↓↓↓↓↓↓↓↓ ↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓ ↓↓↓↓↓ ↓↓↓↓↓↓↓↓↓↓↓ ... Short but necessary presentation ... I am Francesco Pannella Chef of the kitchen and chemical expert, I have been working for about 20 years in the restaurant business. For years I managed with my wife Rosa the restaurant in the historic center of Foggia (Tavoliere delle Puglie) La Botte Bistrot, a characteristic restaurant with a barrel-shaped entrance door. I have a great experience in the world of collective catering, catering and banqueting. Today I deal with: + - restaurant and gastronomic business start-ups - + - From the vision of the investor who wants to carry out his own business, I take care from the drafting of the menu up to the training of the staff; + - agro-industrial consultancy - + - Project based on the needs of the food technologist original recipes for: canned sauces prepared food and semi-processed; + - show cooking and demo - + - I am the reference point for two large Italian companies that produce professional catering tools for which I do pre and post sales demonstrations; I actively collaborate with a Foggia furniture company and resale of professional catering equipment