How to Make Simple Donuts (Easy Donuts Recipe | Homemade Doughnut Holes)

We are making Simple Donuts by scooping the dough with a spoon and deep-frying. Crispy and very delicious! This is very easy to make so you should definitely try it out. How to make Easy Donuts https://cookingwithdog.com/recipe/eas... (16 pieces (approx.)) Cook Time: 20 minutes 100g Cake Flour (3.53 oz) 1 tsp Baking Powder 1 Egg 2 tbsp Raw Sugar 2 tbsp Milk 1 tbsp Melted Butter Powdered Sugar for Regular Donuts 1 tbsp Powdered Sugar for Matcha Donuts 1/4 tsp Matcha Powder Frying Oil: 1.5cm / 1/2 inch depth 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml Search your favorite Cooking with Dog recipes! https://cookingwithdog.com/recipes/ Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks! https://cookingwithdog.com/shop/ Help translate our recipes and get our original Mug, Chopsticks and T-shirt! https://cookingwithdog.com/register/ https://cookingwithdog.com    / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog   #donut #donutrecipe #recipe Ingredientes para Donuts Simples (aprox. 16 unidades) 100g de Farinha de Trigo (3.53 oz) 2 colheres de sopa de Fermento em Pó 1 Ovo 4 colheres de sopa de Açúcar Demerara 4 colheres de sopa de Leite 2 colheres de sopa de Manteiga Derretida Açúcar de confeiteiro para os Donuts Comuns 2 colheres de sopa de açúcar de confeiteiro para os Donuts de Matcha 1/4 de colher de chá de Matcha em pó Óleo para Fritar: 1.5cm de profundidade .