🔥 So hat meine Großmutter im Dorf Wurst gemacht! Das Rezept ist über 100 Jahre alt.
🔥 This is how my grandmother made sausage in the village! The recipe is over 100 years old. A delicious, simple, and straightforward sausage recipe. 1 kg pork. 2 chicken breast fillets. 100 g bacon. Fresh garlic. 1 tsp salt. 1 tsp dried onion. 1 tsp ground black pepper. 1 tsp smoked paprika powder. 200 ml broth. Refrigerate for 3 hours. 1 eggplant. Let stand for 10 minutes. Olive oil. 1 onion. 1 carrot. A piece of hot chili. Mushrooms. Bacon. 2 tomatoes. Fresh dill. 1 tbsp tomato paste. 100 ml water. 2 potatoes. Tomato flakes. Italian seasoning mix. 2 tomatoes. Bake in a preheated oven at 180 °C for about 25–30 minutes. 50 g cheddar. Fresh parsley. Bake in a preheated oven at 180 °C for about 10 minutes. Natural casing. Let stand for 2–3 minutes. Cook over low heat for 1–1.5 hours, do not boil. 1 tsp mayonnaise. 1 tsp Sazebeli sauce. 1 tsp mustard. 3 pickles.
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