Ο Μουσακάς του μοναχοφάη! ΧΡΥΣΕΣ ΣΥΝΤΑΓΕΣ

Moussaka Today we make Greek moussaka that the whole family will love. It is a rich in ingredients recipe, resulting in a unique taste. Initial inspiration of the recipe from Mrs. Marina Hatzidaki - "THE GOLDEN HANDS / HIDES". If you like the recipe, SUBSCRIBE to the channel! 👉 http://bit.ly/2Hd7EEV RECIPE: Ingredients 6 zucchini 8 large eggplants 8 large potatoes Salt Olive oil 2 onions 1 kg of ground beef 300 ml red wine 400 ml tomato sauce Paprika Oregano 2 bay leaves 1/4 bunch parsley Salt Pepper For Bessamel 1.5 liters of milk 9 tablespoons all purpose flour 50 g butter 1 teaspoon nutmeg Salt 100 g yellow cheese 2 eggs 200 g yellow cheese Method We start by cleaning and slicing our vegetables in the mandolin. Place them in a pan with non-stick paper, sprinkle with a little olive oil, salt and bake at 200 degrees Celsius, on the heating elements, until they turn brown. Then, fry the chopped onions in hot olive oil. When they soften, add the minced meat and sauté until it turns brown. Quench with the wine and leave for 5-10 minutes. Then add the tomato sauce, paprika, oregano, bay leaf, chopped parsley, salt, pepper and cook until the sauce sets. Continue with the béchamel and dissolve the flour in the cold milk. Strain them in a saucepan and stir over medium heat until the mixture thickens. Remove from the heat and incorporate the butter, nutmeg, salt, 100 g of yellow cheese and eggs. Then grease the large oven pan and spread the half potatoes. Make a layer of half the aubergines and put the zucchini on top. Then, spread the minced meat and the rest of the aubergines on top. Put the potatoes and pour over the béchamel. Finally, sprinkle with grated yellow cheese and bake at 200 degrees Celsius, on the heating elements, until golden brown. ΙαTo not miss any new Recipe: Εγ Subscribe to our Channel for FREE by clicking here: http://bit.ly/2Hd7EEV 👉 Click LIKE on our Facebook Page here: http://bit.ly/2OpECWl Μας Follow us on Instagram by clicking here: http://bit.ly/2OhaRTu More information and other recipes can be found at http://www.xrysessyntages.gr Copyright xrysessyntages.gr 2022