Вернулись из Италии: Спасаем урожай после отпуска. Варим наваристый борщ и жарим пирожки

We've just returned from our vacation in Italy (Bibione) and are immediately immersed in household chores! In this vlog, we'll show how our garden and vegetable patch in Germany survived our absence, save the harvest in the greenhouse, and prepare a truly home-cooked, hearty lunch. Today's program includes: hearty borscht with spare ribs, a quick beshbarmak recipe using ready-made lasagna sheets, fried zucchini, and those fluffy kefir pies that many have been waiting for! We'll also head to the local farmers' market for fresh eggs and vegetables. Kefir Pie Dough Recipe: Kefir (warm) - 0.5 l Mayonnaise - 1 tbsp Butter - 100 g Salt - 0.5 tbsp Sugar - 2 tbsp Yeast (dry) - 1 packet Egg - 1 egg Flour - by eye (until soft) Enjoy watching, and thank you for your support and comments! ❤️ Timecodes: 00:00 — Returning from Italy: A Review of the Greenhouse and Garden After the Heat 01:50 — Saving Cucumbers and Tomatoes: Watering and the First Harvest 03:54 — Greenhouse Work: Staking and Fighting Slugs 07:33 — Cooking a Homemade Lunch: Hearty Borscht with Beef and Spare Ribs 11:10 — Life Hack: Easy Beshbarmak with Lasagna Noodles 14:34 — Setting the Table: Borscht, Fried Zucchini, and Fresh Salad 17:23 — Pruning Grapes and Roses: Tidying Up the Veranda 23:00 — Plans for the Garden Arch and Mowing the Lawn 26:07 — Potted Cucumbers: Why Are There No Fruit? Looking for reasons 31:52 — Trimming ornamental bushes and raspberries (a secret plan for Maria) 40:02 — Harvesting the first cucumber harvest on the pergola 42:49 — Recipe for fluffy cabbage pies with kefir: Kneading the dough and frying 49:48 — Trying hot pies: The result exceeded expectations! 51:31 — Saturday trip to a farmers' market in Germany: Prices and selection 58:20 — Home comfort: How the garden was transformed after harvesting #lifeingermany #vlog #garden #vegetablegarden #recipes #homecooking #pies #borscht #germaneverydaylife #TravellingFam