J'ai MANGÉ les PLATS CORÉENS les PLUS DIFFICILES 🐙🇰🇷 (Korean Seafood)

Today, I'm off to discover the most extreme dishes in South Korea with my Korean friend! On the menu: live octopus, raw sea urchin, marinated crab, unusual seafood, and Korean specialties that many foreigners would never dare to try. 💈 If you want to discover the best barber in Hongdae, contact Nara directly here:   / fadeblack_barbershop   (Say you're coming from me, haha!) 00:00 Intro 00:20 I'm scared to go 00:55 We talk about Korean food 04:27 Discovering the fish markets 07:15 I eat live octopus 08:18 I eat sea pineapple 10:00 I eat abalone 11:25 I eat snails 12:20 The story of FadeBlackBarber 14:30 I eat scallops 15:30 My final opinion on Korean seafood 16:15 Like for part 2! Between culture shock, unexpected reactions, moments of disgust, and fits of laughter, this day turned into a true culinary adventure in Seoul. Does Korean cuisine live up to its reputation? What are the most difficult dishes for a French person to eat? And most importantly... did I manage to finish everything? In this vlog video, I discover a completely different side of Korean gastronomy, far removed from the Korean barbecue and fried chicken that everyone knows. 💸 My online job for freedom: https://easy-forma.lovable.app/ 🇰🇷 For budget travel in Asia: https://dorado-wes.lovable.app/ 🤴🏽 And finally, my Instagram:   / all_eyes_on_jah   📍 Seoul, South Korea 🔥 Subscribe to follow my adventures in Asia, my unusual discoveries, my encounters, and my challenges around the world. #coreedusud #seoul #koreanfood #seafood