Malting Spelt, Emmer and Khorasan Wheat
For kilning times and temperatures check out my blog:https://brewingbeerthehardway.wordpre... Here's the brew day video • Ancient Wheat Brew 1:20 Steeping 2:42 Germination Day 4 3:43 Drying Emmer 4:23 Weighing, curing the Emmer 5:17 Emmer curing temps. 5:26 Spelt Day 6, rub test 6:41 Spelt curing 7:00 Khorasan troubles 7:49 Spelt curing 8:20 New Kamut 8:52 Germination rate 9:20 Day 6 more Kamut troubles 10:11 Fusarium 11:33 Caramel Kamut 12:53 Caramel Kamut kilning schedule 14:32 Drying pale Kamut malt
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Ancient Wheat Series - Emmer
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Making Malt at home. (Malted Barley) Malt roller/Auto turner
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KAMUT Khorasan Wheat - Ancient Grain for Future Farming (EU Version)
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KAMUT Khorasan Wheat - Ancient Grain for Future Farming (Short Version)
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Grain Bench Viewer Q & A
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Malting Rice Part 1
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Malting and brewing with Rye
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The SCHULZ Malting System
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Un-aerated steeping Part 1
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Why Britain Can't Fix Immigration
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Brew a Spelt Saison! (w/ Lallemand Farmhouse Yeast)
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Battle of the Ancient Grains: Spelt vs Einkorn vs Emmer vs Kamut wheat
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How To Make Alcohol For 18p Per Litre (Hard Lemon Soda)
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The Four Families of Malt (and How to Use Them in Homebrew)
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I will never buy store bought mustard again!!
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corn malt #1
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