|30| Cháo Lươn Môn Ngứa - Bí Quyết Nấu Siêu Ngon Ăn Không Bị Ngứa | Tôi Là Người Củ Chi

Homeland Delicious Food: BIRD FOR A delicious spring The secret to cooking itchy food is not itchy: when cutting the subject, you have to cut immediately into the water, when the pot of boiling water is boiling for the subject. Remember to cut to where it is right in the pot, but do not cut it all, then it will be itchy. I wish you all successfully cook this dish. ----------------------------------------------------------------- Thank you all for watching and supporting the channel Tôi Là Người Củ Chi 👉Remember to Like, Share & Subscribe to the channel Tôi Là Người Củ Chi to watch the latest videos. 👉Register for free by following the link: • YouTube:    / toilanguoicuchi   • Facebook:   / hodung1604   • FanPage:   / toilanguoicuchi    © Copyright by Tôi Là Người Củ Chi (Do Not Reup) #toilanguoicuchi #Countrydelicacies #EelMonorridgeItching #EelMonCongee #Porridge #Cuisine #Food