¡Este pastel japonés de piña está volviendo loco a todos!🍍¡Fácil y delicioso!

🍍 This Japanese pineapple cake is perfect for those looking for a unique, easy, and tropical dessert! With simple ingredients and quick preparation, you will get an incredibly soft, fluffy, and moist cake with delicious pineapple chunks in every bite. Its irresistible aroma and light texture make it an ideal recipe for breakfast, a snack, or to surprise your family with a special treat. ✨ Easy, fast, and absolutely delicious! 🌍 Subtitles are available in multiple languages. Please select your language in the settings. 💬 Tell me in the comments which city and country you are watching this video from! I love knowing where our sweet community is from. ❤️ ✅ Ingredients: 3 eggs 100 g sugar (1/2 cup) 1 packet vanilla sugar 80 ml vegetable oil (1/3 cup) 100 ml milk or coconut milk (1/3 cup + 1 tbsp) 230 g flour (1 3/4 cups) 10 g baking powder (2 tsp) 2 tbsp lemon juice 350–400 g fresh pineapple 1 tsp cornstarch or flour Pan: 24 cm (9.5 in) Bake: 170°C (340°F) for 45–50 minutes. Friends, if you liked the video, you can help the channel: 😍 Share this video with your friends on social media. 👍 Rate the video! 👍 — it makes me very happy and helps the channel grow. 💬 Write a comment or at least an emoji! 😉❤️ It is very easy for you, but it means a lot to me. 🔔 Subscribe to Dulce Express and turn on notifications so you don't miss new recipes.