The Most Decadent Dessert: Cheesecake Stuffed Chocolate Cake

This cheesecake stuffed cake consists of a classic cheesecake sandwiched between two decadent, fudgy dark chocolate cakes. It’s topped off with a marbled cream cheese frosting to make for one show-stopping dessert! Recipe: Republish of this post: https://sugarspunrun.com/cheesecake-s... Ingredients For Cheesecake 24 oz cream cheese, softened (680g) ¾ cup granulated sugar (150g) 1 teaspoon vanilla extract ½ cup sour cream (120g) 3 large eggs, room temperature preferred For Cake Layers 1 ¾ cup all-purpose flour (220g) 1 cup light brown sugar firmly packed (200g) 1 cup granulated sugar (200g) ¾ cup dark cocoa powder (75g) (see note) 1 ½ teaspoons baking soda ¾ teaspoon table salt ½ cup unsalted butter melted (113g) ⅔ cup vegetable oil (155ml) 2 large eggs, room temperature preferred 2 teaspoons vanilla extract 1 cup buttermilk (236ml) ½ cup very hot or boiling water or coffee (118ml) (see note) Frosting ¾ cup unsalted butter, softened (170g) 12 oz cream cheese, softened (340g) 1 ½ teaspoons vanilla extract ¼ teaspoon table salt 6 cups powdered sugar (750g) ¼ cup dark cocoa powder (25g) Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below. Mixing bowls (Affiliate Link): https://amzn.to/2C47vQx Two 8” cake pans (Affiliate Link): https://amzn.to/2NFn9q5 Piping Bags (Affiliate Link): https://amzn.to/2JAPSvk Ateco 848 Tip (optional) (Affiliate Link): https://amzn.to/2WsKpu6 Instructions See recipe link for full instructions. Facebook:   / sugarspunrun   Instagram:   / sugarspun_sam   Pinterest:   / sugarspunrun   Email List: https://sugarspunrun.com/subscribe/