Diesen saftigen Kuchen backen ich jedes Neue Jahr! Einfach und so lecker

The best cakes, they melt in your mouth! Everyone's looking for this recipe. So simple and delicious. A perfect cake with cherries and the finest cream. Simple cake recipes, simply homemade! Conjure up a wonderful meal and enjoy this delicious cake with homemade custard and juicy cherries! I'll show you how to make it. With a light sponge cake, these cakes are a true delight! 0:00 Recipe 1: Ingredients: (1 cup = 250 ml) Dough: 4 eggs 150 g sugar (3/4 cup) 90 ml oil (1/2 cup) 240 g flour (4/5 cup) 3 teaspoons baking powder 120 ml of carbonated mineral water (1/2 cup) Baking pan: 26 cm (10.2 inches) Bake at 170 °C (338 °F) using top and bottom heat for about 30 minutes. Drain a total of 500g of sour cherries. (2 cups) Collect the juice. For the cherry pudding: 300 ml cherry juice from a glass (1/4 cup) 25 g cornstarch (1/5 cup) 1-2 tablespoons of sugar (to taste) Decoration: 1 teaspoon butter 70 g flaked almonds (3/4 cup) Cherry or strawberry jam For the white cream: 200 g cream cheese (4/5 cup) 500 g whipping cream (approximately 34% fat) 50 g sugar (1/4 cup) For the cherry cream: The cooled cherry pudding 200 g mascarpone or cream cheese (4/5 cup) Assemble the cake as shown in the video. Refrigerate for 30 minutes. Cake glaze: 250 ml cherry juice (from a glass) or water 1 pack of red cake glaze (11 g) Sugar to taste Place the cherry cake in the refrigerator for at least 4 hours (or overnight). Decorate with the remaining cream and almonds. Bon appetit! 8:27 Recipe 2: Ingredients: (1 cup = 250 ml) Dough: 4 medium-sized eggs 120 g sugar (3/5 cup) 90 ml oil (1/2 cup) 220 g flour (1 2/3 cups) 3 tsp baking powder 2 tbsp baking cocoa 120 ml carbonated orange soda (e.g. Fanta) (1/2 cup) Baking pan: 24 cm (9.5 inches) Bake the cake at 170 °C (338 °F) using top and bottom heat for approximately 34 minutes. Drain the cherries (sour cherries). Collect the juice. Set aside 12-14 nice cherries for decoration at the end. Cherry pudding: 350 g cherries (pitted!!) 1.5 cups 2 tablespoons of sugar (or to taste) 170 ml cherry juice (from the glass) 2/3 cup 70 g cornstarch (1/2 cup) Cream: 300 g mascarpone or cream cheese (1 1/5 cups) 500 ml whipping cream (approx. 35% fat) 2 cups 50 g powdered sugar (2/5 cup) 1 tsp vanilla extract Set aside 3-4 large tablespoons of the cream. Use it for decoration at the end. Now spread half of the completely cooled cherry pudding. Carefully spread 1/3 of the cream. Some compote juice Assemble the cake as shown in the video. Refrigerate for 3 hours Then decorate with the reserved cream, the crumbs and the cherries. ALL recipes here 😊 👇👇:    / @kochmalnach   Quick and easy cakes 😊 👇👇:    • Schnelle und einfache Kuchen   Give me a thumbs up if you liked it! 🥰 Subscribe to my channel now for free, because the food here is delicious! 😃 🔴    / @kochmalnach   👈 👈 👈 SUBSCRIBE HERE 🔴 Already subscribed? Turn on the ringtone 🔔 to be notified about new videos! Thank you so much for watching! 🥰 Good luck! 🤗❤️ See you soon! #cookit #recipes #cake #pudding #cherrycake #cherries #cakerecipe #recipe #easybaking #easyrecipes #cakebaking #quickrecipe #deliciousrecipes Pudding cake, delicious with Rika Kienera This video was created with Filmora.