Coxinha cremosa sem massa | Ana Maria Braga | Mais Você

Ana Maria Braga shows how to prepare this irresistible creamy, crustless chicken croquette. Super practical and easy, this recipe is quick to make and yields a lot! #MaisVocê #Coxinha #AnaMariaBraga Ingredients: 1 tablespoon of olive oil Half a tablespoon of garlic Half a cup of finely chopped onion 500 grams of boneless chicken breast cut into large pieces Salt and pepper to taste A quarter cup of water 350 grams of chilled creamy cheese spread Chopped parsley to taste 2 eggs beaten with 1 tablespoon of water Breadcrumbs seasoned with salt to taste Preparation: In a pressure cooker, sauté half a tablespoon of garlic and half a cup of finely chopped onion in 1 tablespoon of olive oil. Add 500 grams of boneless chicken breast cut into large pieces, season with salt and pepper to taste, and sauté briefly. Add a quarter cup of water, cover the pot, and after it comes to pressure, cook for 15 minutes. Turn off the heat and release the pressure from the pot. With the pot uncovered, return it to medium heat and stir constantly until all the water has evaporated and the chicken breast is completely shredded. Remove the pot from the heat and let it cool. Add 350 grams of chilled cream cheese, chopped parsley to taste, and mix quickly. Using a spoon, take small portions and shape them into croquettes. Dip the croquettes in 2 beaten eggs with 1 tablespoon of water, then in breadcrumbs seasoned with salt. Then dip them again in the beaten eggs and breadcrumbs. Fry the croquettes in hot oil until golden brown. Remove and drain on absorbent paper. Serve immediately. ----------------------------------- ➡ Subscribe to Receitas: https://bit.ly/InscrevaSeNoReceitas ➡ Also watch on Globoplay +Channels: www.globoplay.com ➡ Follow Receitas on social media: Facebook:   / receitas   Instagram:   / receitas   Pinterest:   / receitas   TikTok:   / receitas   Many More Recipes: https://receitas.globo.com/