The softest apple cake ever! It literally melts in your mouth

This incredibly simple cake combines the soft, airy texture of Japanese desserts with the delightful flavor of apples. It’s perfect for when you crave a quick treat, have unexpected guests, or want a sweet afternoon snack. Enjoy maximum flavor with minimal effort — this recipe truly works for everyone ✨ 🥄 Ingredients (1 cup = 250 ml) 3 eggs 🥚 120 g sugar (½ cup) A little vanilla 85 ml oil (⅓ cup) 150 ml milk (⅔ cup) 210 g flour (1 cup + ¾ cup) 10 g baking powder (1 tbsp) Add the flour in two steps 1 apple Baking dish: 18×27 cm Line the dish with parchment paper 1 tbsp sugar 1 tbsp shredded coconut Bake for 40–45 minutes at 180°C --- ❤️ Dear friends, if you enjoyed the video, please support my channel: 🔔 Turn on the notification bell so you never miss a new recipe 👍 Like the video and share it with your friends on social media ✍️ Leave a comment — even a simple emoji gives me so much motivation Thank you for watching. Wishing you sweet and happy days until the next video 👨‍🍳💛 #Rezept #Kuchen #Kuchenrezept #JapaneseCake #AppleCake