The Biggest Mistake in Bread Making! To Knead or Not to Knead Anyone can make this bread!

Friends, are you already in the kitchen? Then join me — we’ll cook this recipe together in real time! The Biggest Mistake in Bread Making! To Knead or Not to Knead? Anyone can make this bread! A practical recipe that always works. I love baking bread with my own hands. Today I’m making crispy homemade bread and comparing three different doughs. My grandmother’s recipe. Quick and easy. I don’t buy bread anymore. I bake bread with my own hands in the oven. How to make bread? I’ll show you a simple recipe. Bake bread. A simple homemade bread recipe. How to make it? Three bread recipes: 300 grams of flour. 4 grams of dry yeast. Salt. Subscribe to my channel! Let’s cook delicious recipes together! 235 ml of warm water. Knead the dough. Cover and leave in a warm place for 1.5 hours. 300 grams of flour. Salt. 4 grams of dry yeast. 235 ml of warm water. Knead the dough. Sprinkle the table with flour. Transfer the dough to the table and sprinkle it with flour. Knead the dough. Repeat after me! It’s very simple! Cover and leave in a warm place for 1.5 hours. 300 grams of flour. Salt. 4 grams of dry yeast. Mix it well. 235 ml of warm water. Knead the dough. Sprinkle the table with flour. Knead the dough with your hands. Cover and leave in a warm place for 1.5 hours. The first dough is proofed! Look how porous it is! Sprinkle with flour. Sprinkle the table with flour. Stretch the dough with your hands. Form a ball. Place on a baking sheet lined with parchment. The second dough is proofed! The dough looks great. Sprinkle with flour. Sprinkle the table with flour. Stretch it with your hands. Form a ball. Place the dough on a baking sheet. The third dough is proofed! The gluten mesh also looks pretty sturdy. The dough passed the fermentation test. It rose, moist and slightly sticky to the touch. So far, three kneading options have produced the same result. Cover and leave in a warm place for 30-40 minutes. The dough has risen well! Make incisions. Bake at 220°C (425°F) for 25-30 minutes. The bread is ready! What a fragrance! Let the bread cool. Very tasty! The bread is very crunchy! Mmm... Enjoy your meal! 🔔 Subscribe now: https://www.youtube.com/channel/UC1qa... #Quick_Delicious_Cooking #Recipe #Apple_Pepper Quick and delicious cooking - YouTube www.youtube.com 🙌 Friends, if you liked this video, leave your comments. ✍ I’m very interested in hearing from you. 💐 You can share this video the same way with your friends. ❗❗ LEAVE A COMMENT or put a smiley face. It won’t be hard for you, but it will make me very happy!